Carmel Apple Pudding

February 21, 2011
0 Ratings
Author Notes

My mother would serve this only at Thanks Giving and I always loved it. —jdavis433

  • Serves 6
  • 5 granny smith apples peeled and sliced into small pieces
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons granulated sugar
  • 1/2 cup cup flour
  • 1/2 cup brown sugar
  • 7 tablespoons butter
  • 2 tablespoons milk
  • 6 ounces Kraft Carmel's
In This Recipe
  1. combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl.
  2. Melt Kraft Carmel s with 2 tablespoons of milk and 1 tablespoon of butter drizzle over apples.
  3. Mix flour, brown sugar, and about 6 tablespoons of butter together using a fork and your fingers, working till crumbly,
  4. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown.
  5. serve in small pudding dish,warm
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Author Comment
jdavis433 February 21, 2011
Be sure and cut apples into 1/4 in squares so the will cook evenly