Author Notes
My mother would serve this only at Thanks Giving and I always loved it. —jdavis433
Continue After Advertisement
Ingredients
-
5
granny smith apples peeled and sliced into small pieces
-
1 tablespoon
lemon juice
-
1 teaspoon
ground cinnamon
-
1/2 teaspoon
freshly grated nutmeg
-
2 tablespoons
granulated sugar
-
1/2 cup
cup flour
-
1/2 cup
brown sugar
-
7 tablespoons
butter
-
2 tablespoons
milk
-
6 ounces
Kraft Carmel's
Directions
-
combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl.
-
Melt Kraft Carmel s with 2 tablespoons of milk and 1 tablespoon of butter drizzle over apples.
-
Mix flour, brown sugar, and about 6 tablespoons of butter together using a fork and your fingers, working till crumbly,
-
Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown.
-
serve in small pudding dish,warm
See what other Food52ers are saying.