A beloved family recipe to warm the tummy and the heart on cold winter's nights. Despite the name of this pudding, it is sure to become a regularly requested dessert in your family as it was in mine growing up. —foodfanatic
What You'll Need
large egg, beaten
white wine vinegar
grated lemon zest
Cream the butter and sugar until light and fluffy.
Add the beaten egg and apricot preserves.
Dissolve the baking soda in the milk.
Sift the dry ingredients and add to the butter/sugar mixture alternating with the milk.
Combine the ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes.
Place the syrup in a glass or ceramic baking dish and swirl it to cover the bottom of the dish.
Pour the pudding batter over the syrup but do not mix it .