Author Notes
A beloved family recipe to warm the tummy and the heart on cold winter's nights. Despite the name of this pudding, it is sure to become a regularly requested dessert in your family as it was in mine growing up. —foodfanatic
Continue After Advertisement
Ingredients
- Pudding
-
1/2 cup
unsalted butter
-
1 cup
sugar
-
1
large egg, beaten
-
2 tablespoons
apricot preserves
-
1 cup
whole milk
-
2 cups
all-purpose flour
-
1/2 teaspoon
salt
-
1 tablespoon
ground ginger
-
1 teaspoon
nutmeg
-
2 teaspoons
baking soda
- Syrup
-
1/2 cup
white wine vinegar
-
1 cup
sugar
-
11/2 cup
water
-
1 teaspoon
grated lemon zest
Directions
- Pudding
-
Cream the butter and sugar until light and fluffy.
-
Add the beaten egg and apricot preserves.
-
Dissolve the baking soda in the milk.
-
Sift the dry ingredients and add to the butter/sugar mixture alternating with the milk.
- Syrup
-
Combine the ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes.
-
Place the syrup in a glass or ceramic baking dish and swirl it to cover the bottom of the dish.
-
Pour the pudding batter over the syrup but do not mix it .
-
Bake at 350 F for 45 minutes.
-
Serve drizzled with heavy cream.
See what other Food52ers are saying.