Author Notes
This recipe is a traditional recipe in our house made for every guest very simple to make very light and airy and always a favourite with my guests —priya john
Ingredients
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3/4 cup
condence milk
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3/4 cup
freshly made orange juice (without water)
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4
large eggs( yolk and white seperated)
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2 teaspoons
gelatine
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1/4 cup
cold water
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1/2 cup
sugar
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1 cup
marie biscuit powdered
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1/2 cup
unsalted butter
Directions
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rub in (room temperature) butter into biscuit powder .Spread evenly in a 8 inch square dish press the mixture to the sides of the dish also
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put gelatine in cold water to set
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beat condence milk, egg yolk, sugar, and make a thick custard in a double boiler with these ingredients.add the gelatine to the hot custard and stir well and allow the custard to cool well add orange juice
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Beat the egg white stiff and fold into the cool custard
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spread the custard evenly in the dish .chill for 5 hours in the fridge
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