Vinegar

ready to use masala paste

February 24, 2011
Author Notes

It can be used as the main spice mix in a curry or to marinate meat or fish. You can make some ahead and store it in your refrigerator for later use.
pauljoseph

  • Serves 10
Ingredients
  • 2 tsp White vinegar
  • 8 dry red chilies
  • 1 tsp black peppercorns
  • 2 tsps coriander powder
  • 10 cloves of garlic
  • 1/2 tsp turmeric powder
  • few sweet raisins
  • 2 tsp tamarind (seeds removed)
  • Salt to taste
In This Recipe
Directions
  1. Put all the ingredients except vinegar into a food processor
  2. Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
  3. Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
  4. This paste can be stored in a glass bottle for several days if kept in the refrigerator.

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