Author Notes
I found two mango cans at home. So, I tried to make mango pudding. Mango has a beneficial effect on health. For example, skin problems, cancer prevention and anemia prevention, improve constipation, high blood pressure prevention, prevention of atherosclerosis, brain infarction prevention, myocardial infarction prevention. It sounds good, isn't it?
—Anthea Hanako
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Ingredients
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2
mango cans
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3
egg yolk
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3 ounces
granulated sugar
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1/4 cup
fresh cream
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1/4 cup
hot water
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1.5 ounces
coconut powder
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1 ounce
granulated sugar
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1/2 cup
fresh cream
Directions
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Puree mango(without syrup) with a blender
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Mix egg yolk, sugar and mango
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Put puree into a container. Bake puree in an oven at 54degree for 1 hour.
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Mix hot water, coconut powder and sugar. Then beat fresh cream, and add one or two tablespoon finished coconut sauce and beat again.
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Serve with chilled puree with whipped cream and coconut sauce.
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