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35 Reviews
LULULAND
January 9, 2019
I followed the directions. But the pork chops weren't cooked all the way through. Awful feeling of biting into an almost raw bit of pork. I put them back in the oven for 8 minutes, then they were ok. I think the recipe author should have said what size of chops these were.
Allison C.
August 6, 2018
These pork chops are delicious! I’ve had several friends ask for the recipe after eating it. Highly recommend!
Analida B.
January 19, 2018
I love all the herb combinations in this dish! Pork chops are such a huge part of the culinary experience in Latin American where I grew up. We would have chuletas at least once a week in Panama which is pan fried with adobo. SImple but delicious! Here is a coffee and jerk seasoned pork chop recipe too: https://ethnicspoon.com/coffee-jerk-pork-chops/
Melanie J.
August 29, 2016
Made this about a month ago. ONE word...heaven. Used the fat pork chops too, came out a perfect Med. Would make again, no question.
Meghan
October 31, 2015
Is it necessary to fry the pork chops first? Can you just bake them until they are done?
Kayla
February 20, 2014
This was fantastic! Quick and sooo tasty. The pork was so moist. We opted to use sage instead of the herbs above. Twas delicious.
Katy G.
February 15, 2014
Made these last night and they were fantastic. I even burned the onions (oops) and the pork chops were great on their own. Used a mix of fresh and dried herbs: fresh rosemary and sage, dried basil and thyme. Absolutely stick with the lower cooking times.
sbf-ct
January 13, 2014
Delicious! Easy! Perfect for a busy Monday with a super hungry tummy. Thanks!
Grinelda
May 21, 2013
So glad they turned out well! I agree about panko. Try it with chicken breasts some time - delish!
Nana211
May 21, 2013
I made this for dinner last night and my husband and I both liked it a lot! I used dried herbs and seasoned the flour and bread crumbs (panko is a must!) with half the herb mixture for each. One huge note is not to overcook the pork. Use the lesser amount of cooking time for the pan cooking and for the oven. You can always cook it longer. Overcooked pork is nasty. Mine turned out tender and juicy. Loved it!
Aimee B.
May 21, 2013
Ah, I had read the recipe on a different page, featured on yahoo, and came to this page for the balsamic onion recipe. I realize now the recipe is written differently here. Thank you for pointing that out. Also, thank you Grinelda, it sounds like either will work fine. :)
Grinelda
May 20, 2013
I used dried, except for the basil because I had some of that growing in the garden. Enjoy!
Aimee B.
May 20, 2013
Anxious to try this tonight, but do I use fresh or dried herbs? I don't see a specification anywhere...
Madison C.
May 21, 2013
Please read the instructions carefully again. It says " Season the bread crumbs with the fresh herbs."
Surly
April 13, 2013
If the result is tough or dry pork chops, try brining the pork chops in salt water first. Use 1/4+ cup of salt per 1 quart of water in ziplock baggie and refrigerate 30-60 minutes. Rinse and pat dry, and then proceed. I've also brined in lemon juice added to water to avoid too much sodium.
Chef T.
March 15, 2013
Made these last night for dinner... AWESOME! Will definitely be making it again.
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