Author Notes
I found this recipe in my local newspaper years ago. It was the only way I could get my kids to eat carrots. I have made this to take to friends and they always want the recipe. Super easy! —gbcooks
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Ingredients
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2 cups
organic baby carrots
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2 cups
thinly sliced onions
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1 tablespoon
unsalted butter
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2 tablespoons
orange marmalade
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1 tablespoon
orange zest
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2 tablespoons
orange juice
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1 tablespoon
freshly grated ginger
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2 dashes
freshly grated nutmeg
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freshly ground pepper
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chopped fresh parsley
Directions
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Cook carrots in boiling water for 6 to 8 minutes
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Saute onions in butter for 2 minutes (use low heat so onions do not brown)
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Add carrots, marmalade, zest, and orange juice to onions
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Lower heat and stir to combine
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Add ginger and nutmeg
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Cover to simmer for about 5 minutes
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Sprinkle with pepper and parsley when ready to serve
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