A drink so versatile so tasty so healthy! What more could one ask for?
I make this in many flovors besides banana: Blueberry, Raspberry, Mango and Peach are my other favorites.
I purchased live kefir grains on Amazon. You add fresh milk and let them ferment the milk- sort of like yogurt only much more healthy organisms!
I set my grains into a 1 quart canning jar on the counter with the cover on for 2-3 days, then the jar can be strained and used right away or you can sit it in fridge until you feel like straining and using the kefir. —kristy49