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Carrot & Prune Tzimmes
by:
linzarella
February 28, 2011
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Serves
6-8
Ingredients
2
pounds
carrots, peeled and sliced
1
/
2
cup
honey
1
/
3
cup
frozen orange juice concentrate, thawed
1
8oz package pitted prunes
1
teaspoon
cornstarch, mixed with 1/4 cup water
Directions
Put carrots in a pot, cover with water, and boil until tender but still crisp - about 10 minutes.
Add the honey and orange juice concentrate, and simmer until thickened, about 15 minutes.
Add the prunes and simmer until they are soft - another 20-30 minutes.
Add the cornstarch-water mixture and stir until the mixture is further thickened.
Tags:
Fruit
Vegetable
Carrot
Honey
Orange Juice
Prune
Make Ahead
Serves a Crowd
Gluten-Free
Vegetarian
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