Continue After Advertisement
Ingredients
-
2 pounds
carrots, peeled and sliced
-
1/2 cup
honey
-
1/3 cup
frozen orange juice concentrate, thawed
-
1
8oz package pitted prunes
-
1 teaspoon
cornstarch, mixed with 1/4 cup water
Directions
-
Put carrots in a pot, cover with water, and boil until tender but still crisp - about 10 minutes.
-
Add the honey and orange juice concentrate, and simmer until thickened, about 15 minutes.
-
Add the prunes and simmer until they are soft - another 20-30 minutes.
-
Add the cornstarch-water mixture and stir until the mixture is further thickened.
See what other Food52ers are saying.