Author Notes
This is stolen from my friend Ayesha, and is simply delicious. More of a gathering of ingredients than real cooking. —becky scott
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Ingredients
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15
ripe figs, quartered
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6 ounces
Good french feta, crumbled
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Fresh mint leaves
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Olive oil
Directions
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Arrange figs cut-side up on a platter and sprinkle with feta and torn mint leaves.
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Drizzle with olive oil.
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Enjoy!
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