Author Notes
I've tried many, many times to make a decent steak indoors and outdoors. I think I have the grilling portion down, but with 14" of snow on my grill, I needed a back-up! This awesome recipe satisfies your craving for steak even in the winter! —Skinnyfatkid
Ingredients
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1
London Broil
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1
can cola
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Seasoning salt
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2/3 cup
balsamic vinegar
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1.5 tablespoons
brown sugar
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1
garlic clove, peeled and smashed
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1
bay leaf
Directions
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Marinate London broil in cola for at least 1 hour.
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Preheat broiler to high
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Remove meat from marinade and season with seasoning salt
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In a saucepan over medium heat, combine vinegar, brown sugar, garlic and bay leaf. Heat until liquid is reduced by half and syrupy. Discard bay leaf & garlic.
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Broil meat until it has reached desired doneness, typically about 4-5 minutes per side depending on thickness. Remove and let rest for 5 minutes.
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Slice against the grain and serve!
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