Balsamic London Broil

By Skinnyfatkid
March 3, 2011
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Author Notes: I've tried many, many times to make a decent steak indoors and outdoors. I think I have the grilling portion down, but with 14" of snow on my grill, I needed a back-up! This awesome recipe satisfies your craving for steak even in the winter!Skinnyfatkid

Serves: 4

  • 1 London Broil
  • 1 can cola
  • Seasoning salt
  • 2/3 cup balsamic vinegar
  • 1.5 tablespoons brown sugar
  • 1 garlic clove, peeled and smashed
  • 1 bay leaf
  1. Marinate London broil in cola for at least 1 hour.
  2. Preheat broiler to high
  3. Remove meat from marinade and season with seasoning salt
  4. In a saucepan over medium heat, combine vinegar, brown sugar, garlic and bay leaf. Heat until liquid is reduced by half and syrupy. Discard bay leaf & garlic.
  5. Broil meat until it has reached desired doneness, typically about 4-5 minutes per side depending on thickness. Remove and let rest for 5 minutes.
  6. Slice against the grain and serve!

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