Author Notes
I thought about this and worked on it. 2nd time was a slam dunk. —Kingochowdah
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Ingredients
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1 tablespoon
butter
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3/4 cup
onions finely chopped
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1/2 cup
white wine
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3 teaspoons
minced garlic
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1 piece
white potato washed and sliced thin
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1 piece
sweet potato peeled and sliced thin
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1 piece
rutabaga or turnip peeled and sliced thin
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1 1/2 cups
carrots peeled and sliced thin
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1/2 cup
heavy cream or half and half
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1/2 cup
Parmesan Cheese (dividied)
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1/2 teaspoon
dried thyme
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1/4 teaspoon
salt
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1/4 teaspoon
pepper
Directions
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Melt butter and saute onions for about 5 minutes until translucent
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Add wine and cook until reduced by about half
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Add garlic and saute for another minute or two and set aside
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Toss vegetables with cream, 1/4 cup cheese, thyme, salt, and pepper and place in a large casserole trying to layer a bit.
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Pour the onion and garlic mix over all and top with remaining cheese.
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Bake at 350 degrees for 45 minutes to 1 hour until the vegetables are tender.
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