Serves a Crowd
Gingerbread Ricotta Tart
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12 Reviews
Blissful B.
March 6, 2011
I've never made a ricotta tart. How does the flavor & texture vary from a traditional cheesecake?
Sasha (.
March 7, 2011
This is a lot less sweet - and less dense - than traditional cheesecake. Great for people like me, without a mega sweet tooth. :)
kmartinelli
March 5, 2011
This looks just beautiful! I don't think I've ever had a gingerbread-ricotta dessert and it sounds amazing!
Sasha (.
March 5, 2011
Thank you. It is inspired by Estonia - popular in northern Europe, where gingerbread rules. Ricotta is a substitute for their curd cheese, although many use ricotta now, too.
hardlikearmour
March 4, 2011
Oh my gosh, this sounds incredible! Plus it reminded me to revisit your blog!
Blissful B.
March 4, 2011
Oooooh. You have some great tart recipes, don't you? This one has winter (and yummy) written all over it.
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