There is a first for everything. I have never made quiche before and this was my first. There were many quiches to come but for brunches or a even a light dinner I always go back to my beloved first quiche.
Smoked salmon, leeks and goat cheese come together in a beautiful harmony that gives a slight reminder of lox, eggs and onions (which was a favorite brunch item of mine at NYC's Blue Water Grill where they would put a mound of cream cheese in the middle, yum.) The ingredients sit in a light egg custard in a most decadent cream cheese crust.