Make Ahead

Nutella and Peanut Butter Brownies

March  6, 2011
1 Ratings
  • Makes 12 - 14 depending on size
Author Notes

A friend gave me this recipe ages ago and it works every single time. The brownies are fudgy, chewy and so simple to make, my 2 year old loves to help make them. —jen_c

What You'll Need
  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 4 tablespoons peanut butter
  • 4 tablespoons nutella
  • 1/4 cup cocoa powder
  1. Preheat oven to 180c. Line 8 inch x 8 inch pan with baking parchment.
  2. Melt butter then stir in sugar.
  3. Beat in eggs one at a time and add vanilla
  4. Stir in all of the remaining dry ingredients
  5. Heat Nutella and peanut butter until runny. Stir into brownie mix.
  6. Pour into tin and bake for about 25 min until top forms a crust.

See what other Food52ers are saying.

  • Liz
  • oohsadetlo
  • jen_c
  • luvcookbooks

6 Reviews

Liz June 25, 2017
Really great recipe! Have made this multiple times as a quick go-to when were in desperate need for some dessert after dinner. Comes together SO fast and the taste/ texture is always delicious, fudgy and consistent.
MellyHBee February 5, 2012
very good!
oohsadetlo April 12, 2011
Such incredibly soft brownies! Tons of great comments from friends about them. Thanks!
jen_c May 16, 2011
Thanks for your comment, I'm really pleased you and your friends liked them.
jen_c March 15, 2011
I'm glad you like the sound of them. What would life be without Nutella and peanut butter ;) Hope you enjoy them. Thanks for your comment.
luvcookbooks March 9, 2011
what a nice package this presents! my daughter loves to bake brownies, my son loves to eat nutella, and we all love peanut butter, thanks!