Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Baked Ricotta and Goat Cheese with Candied Tomatoes

by: TheRunawaySpoon
5.0 out of 5 stars (3 ratings)

Cold Corn Soup with Basil-Chili Oil

by: Merrill Stubbs
5.0 out of 5 stars (1 ratings)

Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

by: thirschfeld
4.1 out of 5 stars (7 ratings)

Artichoke Fritters

by: thirschfeld
4.0 out of 5 stars (3 ratings)

Butternut Squash Risotto with Brown Rice

by: theyearinfood
5.0 out of 5 stars (3 ratings)

Quick Homemade Puff Pastry

by: Ashley Rodriguez
4.7 out of 5 stars (3 ratings)

Crumbly Feta Cheese

by: Mary Karlin
4.0 out of 5 stars (4 ratings)

Porky, Gingery Shrimp Toasts

by: Mandy @ Lady and pups
3.6 out of 5 stars (5 ratings)

Shrimp Salad Sandwich

by: fiveandspice
4.5 out of 5 stars (4 ratings)

Gravlax

by: la domestique
4.7 out of 5 stars (3 ratings)

Collard Wraps with Herbed Cashew Spread and Roast Peppers

by: Gena Hamshaw
3.8 out of 5 stars (6 ratings)

Avocado Toast with Lemon-Basil Aioli

by: fiveandspice
4.7 out of 5 stars (3 ratings)

Ramen Stir-fry with Sesame, Shiitake, & Ginger

by: skylinetothesea
3.8 out of 5 stars (4 ratings)

Honey Balsamic Grilled Zucchini with Avocado and Feta

by: sweetlife
5.0 out of 5 stars (3 ratings)

Pepper crusted salmon cakes with horseradish sauce

by: fiveandspice
4.2 out of 5 stars (5 ratings)

Carrot Gnocchi with Butter and Sage Sauce

by: Emiko
4.5 out of 5 stars (4 ratings)

Sweet Potato Empanadas with Peas, Rice and Collards

by: thirschfeld
4.0 out of 5 stars (3 ratings)

Chilled Tomato Peach Soup

by: Beth Kirby | {local milk}
4.8 out of 5 stars (5 ratings)

Garlic Scape Pesto

by: Kenzi Wilbur
3.0 out of 5 stars (5 ratings)

Pickled Herring with Sour Cream and Onion

by: Nicolaus Balla & Cortney Burns
4.3 out of 5 stars (3 ratings)

Caprese Salad

by: Emiko
4.3 out of 5 stars (4 ratings)

Leeks with Mustard-Bacon Vinaigrette

by: David Lebovitz
4.5 out of 5 stars (2 ratings)

Zucchini Quinoa Burgers

by: Gena Hamshaw
5.0 out of 5 stars (1 ratings)

Olive Oil Poached Eggs with Italian Chicories and Speck

by: Good Food Awards
4.7 out of 5 stars (3 ratings)
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