Arugula Recipes
It’s easy being green when arugula is on hand. Whip it into a simple salad with goat cheese and Parmesan, serve it atop pork tenderloin in a zippy vinaigrette, or create a piquant pesto. With these recipes, you’ll be off like a, well, rocket.
651 results
651 matching recipes
Roasted Tomato BLT Soup
by:
amysarah
4.9 out of 5 stars
(9
ratings
)
Sweet & Savory Burger With Fig Jam, Goat Cheese & Arugula
by:
Sarah Goerzen | The City Skillet
4.4 out of 5 stars
(8
ratings
)
Prosciutto and Fontina Panini with Arugula Pesto
by:
PhoebeLapine
4.3 out of 5 stars
(3
ratings
)
Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette
by:
brigidc
4.7 out of 5 stars
(15
ratings
)
Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia
by:
RaquelG
4.4 out of 5 stars
(7
ratings
)
Avocado with Pomegranate Molasses, Tomatoes, Citrus, and Basil
by:
Helenthenanny
5.0 out of 5 stars
(4
ratings
)
Bagna Cauda Toasts with Radicchio, Egg, and Avocado
by:
EmilyC
5.0 out of 5 stars
(3
ratings
)
Curried Chickpea Sandwich
by:
Mari Miyachi
4.8 out of 5 stars
(5
ratings
)
Arugula Lasagna
by:
Annelle
4.2 out of 5 stars
(6
ratings
)
Potato Salad With Arugula & Dijon Vinaigrette
by:
Merrill Stubbs
4.4 out of 5 stars
(10
ratings
)
Brown Butter-Roasted Sweet Potatoes with Arugula and Bacon
by:
EmilyC
5.0 out of 5 stars
(3
ratings
)
Roasted Onion Salad with Arugula and Walnut Salsa
by:
Marian Bull
4.7 out of 5 stars
(7
ratings
)
Mushroom & Lentil Tacos with Tahini-Yogurt Sauce
by:
Kendra Vaculin
4.3 out of 5 stars
(4
ratings
)
The Silver Palate's Turkey Hash Salad
by:
Genius Recipes
3.8 out of 5 stars
(5
ratings
)
Balsamic-Roasted Eggplant and Arugula Sandwiches
by:
Alexandra Stafford
4.4 out of 5 stars
(7
ratings
)
Devils on Horseback Grilled Cheese
by:
Josh Cohen
4.5 out of 5 stars
(2
ratings
)
Colby Garrelts' Grilled Pork Loin with Green Bean Arugula Salad
by:
Food52
4.8 out of 5 stars
(4
ratings
)
Za'atar Carrot and Leek Flatbread with Almonds and Fennel Salad
by:
Laura Wright | The First Mess
4.0 out of 5 stars
(3
ratings
)
Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese
by:
Phyllis Grant
4.0 out of 5 stars
(4
ratings
)
Grilled Scallops Skewers with Ruby Red Grapefruit and Chile Glaze
by:
cheese1227
4.5 out of 5 stars
(4
ratings
)
Shaved Asparagus Salad with Feta and Peas
by:
Kendra Vaculin
4.0 out of 5 stars
(3
ratings
)
Vegetarian Muffuletta
by:
Josh Cohen
5.0 out of 5 stars
(2
ratings
)
Farinata with Arugula, Pear, Honey, and Pecorino
by:
Skye | From My Dining Table
4.5 out of 5 stars
(2
ratings
)
Yotam Ottolenghi and Ramael Scully's Pistachio and Pine Nut-Crusted Halibut
by:
The Curious Pear
4.3 out of 5 stars
(3
ratings
)
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