Ashkenazi Recipes

Chicken soup, sweet and sour meatballs, charoset, and Israeli salad are just a few of the beloved, time-tested Jewish Ashkenazi recipes we’ve gathered for your next passover seder menu. Dig in!
42 results 42 matching recipes

Joan Nathan's Chosen Hamantaschen

by: Joan Nathan
4.9 out of 5 stars (7 ratings)

Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte

by: Genius Recipes
4.5 out of 5 stars (20 ratings)

Onion Bialys

by: Erin Jeanne McDowell
4.3 out of 5 stars (4 ratings)

The Famous Chocolate Babka

by: Uri Scheft
4.4 out of 5 stars (7 ratings)

Vegetarian Gefilte Fish

by: Joe Baur
5.0 out of 5 stars (1 ratings)

Passover Lemon Sponge Cake

by: dinner at sheila's
3.6 out of 5 stars (10 ratings)

Vegan Matzo Ball Soup

by: Rebecca Firkser
3.8 out of 5 stars (4 ratings)

Cozy Potato-Carrot Kugel

by: Rebecca Firkser
5.0 out of 5 stars (1 ratings)

Schmaltz

by: Jake Cohen

Pletzel Sabich

by: Joe Baur
4.7 out of 5 stars (3 ratings)

The Big Tzimmes for Passover

by: Vivian Henoch
4.3 out of 5 stars (6 ratings)

Orange-scented Noodle Kugel

by: creamtea
4.3 out of 5 stars (3 ratings)

Rosemary Almond Hamantaschen, filled with Ice Cream!

by: ButterSugarFlowers

Ballerina

by: Erin Ball

Hamantaschen & Prune Lekvar Filling

by: Ilana Epstein

Yummy Food

by: [email protected]

Uncle Jack's Mandel Bread

by: Andrea Kreiner
Showing 1-24 of 42 results