Carrot Recipes
We care about carrots: Grilled, roasted, glazed, and candied, from baby to giant. Whether you’re looking for side dishes with lemon juice or cake with brown sugar, we’ve got ideas for you.
3,021 results
3,021 matching recipes
Via Fratta's Tuscan Minestrone Soup
by:
Valentina Solfrini
5.0 out of 5 stars
(2
ratings
)
Ragù di Carne (Meat Sauce)
by:
Maureen Fant
4.8 out of 5 stars
(4
ratings
)
Vegetarian Pho Broth
by:
Lukas Volger
4.0 out of 5 stars
(1
ratings
)
Pheasant Mince Potpie Recipe
by:
thirschfeld
5.0 out of 5 stars
(2
ratings
)
Coq au Vin
by:
thirschfeld
4.8 out of 5 stars
(4
ratings
)
Carrot Purée
by:
thirschfeld
4.5 out of 5 stars
(2
ratings
)
Lamb Shoulder for Two, Condimint
by:
Joe Beef
4.0 out of 5 stars
(2
ratings
)
Summer Veggie Sandwich
by:
Posie (Harwood) Brien
4.8 out of 5 stars
(4
ratings
)
Fennel and Black Peppercorn Crusted Swordfish with Pan Roasted Carrots
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Apple Salad for Sunday Dinners
by:
thirschfeld
5.0 out of 5 stars
(2
ratings
)
Pear Soup with Pancetta and Blue Cheese
by:
fiveandspice
4.7 out of 5 stars
(3
ratings
)
A Pot of Black-Eyed Peas
by:
Cookie and Kate
4.5 out of 5 stars
(2
ratings
)
Mixed Vegetable Fridge Pickles
by:
Ashley Rodriguez
3.0 out of 5 stars
(1
ratings
)
Classic Coleslaw
by:
thirschfeld
3.9 out of 5 stars
(8
ratings
)
Lemon, Basil, and Mushroom Soup
by:
sarah kieffer | the vanilla bean blog
5.0 out of 5 stars
(6
ratings
)
Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw
by:
thirschfeld
4.1 out of 5 stars
(7
ratings
)
Stir-Fried Cabbage With Creamy Peanut Sauce
by:
Dorie Colangelo
4.7 out of 5 stars
(15
ratings
)
Carrot Soda Bread
by:
fiveandspice
4.0 out of 5 stars
(4
ratings
)
Miso Curry Carrots
by:
Kristy Mucci
4.3 out of 5 stars
(4
ratings
)
Carrot, Avocado, and Orange Salad
by:
A Girl and Her Pig
4.6 out of 5 stars
(5
ratings
)
Charred Carrots with Apple Brown-Butter Vinaigrette
by:
Vivian Howard
5.0 out of 5 stars
(2
ratings
)
Malawian Chicken Curry With Nsima
by:
Nyanyika Banda
4.3 out of 5 stars
(8
ratings
)
Marcella Hazan’s Tomato Sauce with Sautéed Vegetables and Olive Oil
by:
Sarah Whitman-Salkin
5.0 out of 5 stars
(1
ratings
)
Apollonia Poilâne's Winter Vegetable Crumble
by:
Food52
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