Chive Recipes

They’re so much more than an herb for garnish—fresh chives make baked potatoes with sour cream sing, add a burst of bright green to cheesy scrambled eggs, and are pork dumplings’ best friend. Recipes to prove it right here…
922 results 922 matching recipes

Ham, Cheddar, and Chive Scones

by: Erin Jeanne McDowell
4.0 out of 5 stars (2 ratings)

Bucatini Carbonara with Cremini Mushrooms and a Warm Poached Egg

by: Sonali aka the Foodie Physician
4.5 out of 5 stars (2 ratings)

Scottish Farmhouse Eggs

by: Mike G
4.0 out of 5 stars (1 ratings)

Fall Farro Salad

by: healthierkitchen
4.0 out of 5 stars (2 ratings)

ChiChi Potato Falafel Latkes

by: Stockout
5.0 out of 5 stars (1 ratings)

Chilled Cauliflower and Carrot Soup with Ginger

by: gingerroot
4.5 out of 5 stars (2 ratings)

Butternut-Apple Soup with Maple Cream

by: Oui, Chef
4.5 out of 5 stars (2 ratings)

Shades of Green Soupe au Pistou de Lovage

by: SallyCan
4.5 out of 5 stars (4 ratings)

Strawberry Gazpacho with Strawberry Balsamic Compote

by: whatsjohneating
4.5 out of 5 stars (2 ratings)

White Pizza with Burrata, Dried Chilies & Ramp (or Chive) Oil

by: Aliwaks
4.5 out of 5 stars (2 ratings)

Sour Cream Biscuits with Horseradish, Chives and Bacon

by: AntoniaJames
3.8 out of 5 stars (4 ratings)

Pancetta Horseradish Dip and Chips for Company

by: Helen's All Night Diner
4.7 out of 5 stars (3 ratings)

Put Some Spring in Your Bread

by: boulangere
4.3 out of 5 stars (3 ratings)

Springtime Shrimp and Grits

by: em-i-lis
4.0 out of 5 stars (2 ratings)

Pappardelle with Corn, Lobster, Pancetta, and Crème Fraîche

by: Sonali aka the Foodie Physician
5.0 out of 5 stars (1 ratings)

Summer Corn Salad with Toasted Grains

by: gingerroot
5.0 out of 5 stars (1 ratings)

Tomato Soup with Tyrolean Goat Cheese Dumplings

by: Meike Peters | eat in my kitchen
3.7 out of 5 stars (3 ratings)

Cheesy Butternut Squash & Onion Knishes

by: Asha Loupy
4.7 out of 5 stars (3 ratings)

The Best Roast Chicken with Pan Sauce, Revisited

by: Merrill Stubbs
5.0 out of 5 stars (4 ratings)

Baked Potatoes with White Pepper Milk Gravy

by: Emma Laperruque
4.2 out of 5 stars (5 ratings)

Canederli with Speck

by: Emiko
3.0 out of 5 stars (1 ratings)

Upside-Down Plantain Omelet With Scotch Bonnet Salsa From Ixta Belfrage

by: Food52
5.0 out of 5 stars (1 ratings)

Risotto "Japanese Style" with Edamame, Bacon and Toasted Pine Nuts

by: thirschfeld
4.5 out of 5 stars (2 ratings)

Sweet Corn Soup

by: Oui, Chef
5.0 out of 5 stars (1 ratings)
Showing 217-240 of 922 results