Food52 Pantry Recipes

Our go-to recipes that just so happen to use top-shelf staples from our namesake pantry collection, which means the most chocolatey cookies, deeply flavored sauces, tender pie crusts—the list goes on and on.
109 results 109 matching recipes

Scrambled Red Shakshuka From Sami Tamimi & Tara Wigley

by: Genius Recipes
5.0 out of 5 stars (6 ratings)

Plant-Based Brioche

by: Posie (Harwood) Brien
5.0 out of 5 stars (8 ratings)

Pasta alla Gricia

by: Sara Jenkins
4.5 out of 5 stars (4 ratings)

The Perfect Basmati Rice

by: Kenzi Wilbur
4.9 out of 5 stars (17 ratings)

Chocolate Peanut Butter Cookies (aka Magic Middles)

by: Emma Laperruque
4.6 out of 5 stars (29 ratings)

Harissa Chicken With Leeks, Potatoes, & Yogurt

by: Melissa Clark
4.9 out of 5 stars (56 ratings)

Gnocchi With Luxurious Pomodoro From 'Simple Pasta'

by: Food52

Via Carota's Insalata Verde

by: Food52
4.6 out of 5 stars (11 ratings)

Blender Balsamic Vinaigrette

by: Carolina Gelen
4.9 out of 5 stars (20 ratings)

Table Loaf

by: Sarah Owens
4.8 out of 5 stars (81 ratings)

Olive Oil Cake With Lime & Sumac

by: Zola Gregory
4.8 out of 5 stars (12 ratings)

Marcella Hazan's Fettuccine col Sugo di Tonno con Aglio e Panna

by: Food52
4.6 out of 5 stars (17 ratings)

Masala Oats From 'Parsi: From Persia to Bombay'

by: Food52
5.0 out of 5 stars (1 ratings)
Showing 97-109 of 109 results