Mustard Recipes
Spicy! Dijon! Honey! There isn’t a type of mustard we aren’t fans of. If you’ve got yellow mustard seeds, brown sugar, wine vinegar, and a spice grinder, you’re halfway to making your own. We have plenty of recipe ideas.
2,108 results
2,108 matching recipes
Grilled Avocado Halves with Cumin-Spiced Quinoa and Black Bean Salad
by:
Gena Hamshaw
5.0 out of 5 stars
(2
ratings
)
Bon Appétit's Radicchio Salad with Sourdough Dressing
by:
Genius Recipes
4.0 out of 5 stars
(1
ratings
)
Cranberry, Onion, and Ginger Chutney
by:
Sara Jenkins
4.0 out of 5 stars
(4
ratings
)
Green Bean "Casserole"
by:
Sara Jenkins
4.2 out of 5 stars
(6
ratings
)
Roasted Root Vegetables with Cider Vinaigrette
by:
Alexa Arnold
5.0 out of 5 stars
(2
ratings
)
Paneer Bhurjee with English Peas
by:
Floyd Cardoz
4.4 out of 5 stars
(5
ratings
)
Chrissy Teigen's Everything Bagel Cream Cheese Breakfast Bake
by:
Food52
4.0 out of 5 stars
(29
ratings
)
New Potato Salad with Crispy Radishes, Fennel & Celery
by:
Food52
3.8 out of 5 stars
(10
ratings
)
Lentil, Tomato & Olive Baked Cod with Lemon-Caper Vinaigrette
by:
Food52
4.4 out of 5 stars
(18
ratings
)
Warm Purple Potato Salad with Green Beans, Radish, and Fennel
by:
Judy Haubert
4.7 out of 5 stars
(3
ratings
)
Coconut Milk-Braised Eggplant with Shiitakes and Scallions
by:
Emma Laperruque
4.4 out of 5 stars
(8
ratings
)
Herbed Chicken Burgers with Spicy Aioli
by:
DailyMeals
4.0 out of 5 stars
(2
ratings
)
Spicy Braised Chicken with Citrus and Rhubarb
by:
Sagegreen
4.7 out of 5 stars
(3
ratings
)
Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil
by:
Gena Hamshaw
5.0 out of 5 stars
(5
ratings
)
Game Hens with Roasted Grape Mostarda
by:
meganvt01
5.0 out of 5 stars
(1
ratings
)
Spatchcocked Slow-Roasted Chicken
by:
Merrill Stubbs
4.1 out of 5 stars
(16
ratings
)
Leftover Salmon Kedgeree
by:
deensiebat
4.4 out of 5 stars
(8
ratings
)
Beef on a String
by:
thirschfeld
4.0 out of 5 stars
(3
ratings
)
Corned Beef & Cabbage From Suzanne Goin
by:
Genius Recipes
4.8 out of 5 stars
(13
ratings
)
Tapenade Taralli
by:
hardlikearmour
5.0 out of 5 stars
(2
ratings
)
Mustard-Roasted Cauliflower
by:
Maja Lukic - Veggies & Gin
4.5 out of 5 stars
(8
ratings
)
Confit of Pork Parmentier
by:
thirschfeld
4.7 out of 5 stars
(3
ratings
)
Endive with Bacon and Buttermilk Ranch Dressing
by:
Elizabeth Stark
4.8 out of 5 stars
(9
ratings
)
Cheese Ball with Pecans and Dried Cranberries
by:
Phyllis Grant
4.2 out of 5 stars
(9
ratings
)
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