Parmigiano Reggiano Recipes

Chance of Parmesan showers? 100%. We’ve got plenty of recipes starring grated Parmigiano-Reggiano cheese (al dente pasta with cream sauce, please). Just wait till you taste that cheesecake’s rich flavor.
34 results 34 matching recipes

Best Fettuccine Alfredo

by: Ella Quittner
4.6 out of 5 stars (12 ratings)

Ridiculously Easy Macaroni and Cheese

by: mrslarkin
4.1 out of 5 stars (19 ratings)

Ode to the Caseus Grilled Cheese Truck

by: mrslarkin
4.8 out of 5 stars (5 ratings)

Lasagna Bolognese

by: Anna Francese Gass
4.3 out of 5 stars (11 ratings)

15-Minute Bucatini Marinara With Ricotta

by: Erin Alexander
4.7 out of 5 stars (7 ratings)

Pasta With Lemon-Parmigiano Sauce

by: Jennifer Clair
3.8 out of 5 stars (24 ratings)

Tagliatelle With Corn, Tomatoes, "Onion-Bacon" & Basil

by: Jenny Rosenstrach
4.5 out of 5 stars (2 ratings)

Quac 'n Cheese

by: Susan Spungen
4.3 out of 5 stars (7 ratings)

Summery Fresh Tomato & Pistachio Pasta

by: Rick Martinez
5.0 out of 5 stars (3 ratings)

Baked Cod With Sun-Dried Tomato Pesto

by: Alexis deBoschnek
5.0 out of 5 stars (2 ratings)

Sorry, I Like Celery

by: lallimusic
5.0 out of 5 stars (1 ratings)

Roasted Leeks With Black Pepper & Parm

by: Antoni Porowski

Cambozola With Roasted Fennel & Olives

by: Marissa Mullen
5.0 out of 5 stars (1 ratings)

Cascatelli Primavera

by: Dan Pashman
3.5 out of 5 stars (6 ratings)

Parmigiano Reggiano Cheesecake

by: Maki Yazawa
5.0 out of 5 stars (2 ratings)

Roasted Winter Squash Soup With Sfoglia Lorda

by: Meryl Feinstein, Pasta Social Club
4.0 out of 5 stars (3 ratings)

Parmigiana di Finocchio (Fennel Parmigiana)

by: Emiko
5.0 out of 5 stars (1 ratings)

Easy Tomato Galette With Parmesan Crust

by: Erin Jeanne McDowell
5.0 out of 5 stars (10 ratings)

Crispy Parmigiano Reggiano Cups

by: Marissa Mullen
5.0 out of 5 stars (1 ratings)

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika)

by: Laura Lazzaroni

Spicy Scallion Pasta With Ricotta

by: Samantha Seneviratne
5.0 out of 5 stars (2 ratings)

Cheesy Pull-Apart Bread With Mustard & Chives

by: Marissa Mullen
4.3 out of 5 stars (3 ratings)

Roasted Parmesan Cauliflower

by: Riley Wofford
5.0 out of 5 stars (2 ratings)

Elegant Memories of Asparagus, Parmigiano-Reggiano and Me

by: Cook the Story
Showing 1-24 of 34 results