Pork Recipes

If pork is on the menu tonight, we’ve got recipes for you: Find creative ways to make slow cooker pulled pork, brown sugar roasted tenderloin, or chops with mashed potatoes—all right here.
2,654 results 2,654 matching recipes

Mortadella & Dijon Tart

by: Becca Jacobs
4.5 out of 5 stars (10 ratings)

Pork Satay With Chile, Ginger & Lime (Sate Babi Rica-Rica) From ‘The Indonesian Table’

by: Food52

Instant Pot Pork Shoulder Carnitas Tacos With Pineapple Salsa

by: saratane
3.0 out of 5 stars (2 ratings)

Cuban Sandwich

by: Olivia Mack McCool
5.0 out of 5 stars (1 ratings)

Canal House's Pork Belly with Gingery Rhubarb Compote

by: Genius Recipes
5.0 out of 5 stars (5 ratings)

Meatloaf With Brown Sugar & Mustard Glaze

by: Maggie Slover
4.1 out of 5 stars (14 ratings)

Italian Wedding Soup With Parm Broth

by: Anna Billingskog
3.3 out of 5 stars (6 ratings)

Grilled Pork Chops, Fennel & Orange

by: Emma Laperruque
3.5 out of 5 stars (2 ratings)

My Grandmother's Pepper Pot Soup

by: chalaine chang
5.0 out of 5 stars (1 ratings)

Pork Ribs in Chile Verde

by: Rick Martinez
5.0 out of 5 stars (6 ratings)

Timballo Genovese (Timpano)

by: Anna Francese Gass
5.0 out of 5 stars (6 ratings)

Pork Cabbage Rolls With Peaches & Herbs

by: Rick Martinez
4.0 out of 5 stars (2 ratings)

Cochinita Pibil

by: Rick Martinez
4.7 out of 5 stars (3 ratings)

Torta de Lechón

by: Rick Martinez
4.5 out of 5 stars (4 ratings)

Southern Wontons

by: Lucas Sin
5.0 out of 5 stars (1 ratings)

Fig Leaf Dumplings

by: Natasha Pickowicz
4.5 out of 5 stars (2 ratings)

Tuscan Roast Pork Tenderloin

by: César Pérez
4.5 out of 5 stars (2 ratings)

Scrapple

by: Jaime Brockway
4.5 out of 5 stars (2 ratings)

Char Siu With Fig Jam Glaze

by: Mandy @ Lady and pups
5.0 out of 5 stars (13 ratings)

Pork & Tofu Tangsuyuk

by: Justine Lee
4.6 out of 5 stars (5 ratings)

Smoked Spareribs With Ranch-BBQ Sauce

by: Mary at Five Marys Farms

Northern Wontons

by: Lucas Sin
4.5 out of 5 stars (4 ratings)

Pork Cheek Tacos With Avocado Tomatillo Salsa & Pico De Gallo From Chef Arturo Quesada

by: Food52

Cheesy Baked Ziti With Big-Batch Sauce

by: Joelle Zarcone
4.5 out of 5 stars (2 ratings)
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