Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Flamin' Cajun Shrimp

4.3 out of 5 stars (3 ratings)

These Oysters ROCK! Oysters Rockefeller

4.3 out of 5 stars (7 ratings)

Trout Kabayaki with Avocado

by: savorthis
4.2 out of 5 stars (5 ratings)

Carrot, Feta and Mint Börek

4.5 out of 5 stars (4 ratings)

Summer Corn and Smoked Trout Dinner Salad

by: Sara
4.3 out of 5 stars (3 ratings)

Savory Bread Pudding

by: kamileon
4.3 out of 5 stars (8 ratings)

Pumpkin Rugelach with Sage & Walnuts

4.4 out of 5 stars (7 ratings)

Balsamic-Roasted Shallots

4.6 out of 5 stars (7 ratings)

Pasta with Prosciutto, Snap Peas, Mint and Cream

by: lechef
3.6 out of 5 stars (7 ratings)

Risotto Rosso

4.4 out of 5 stars (5 ratings)

Creamy Mushroom Soup

3.9 out of 5 stars (10 ratings)

Roast Chicken with Mustard and Grapes

4.1 out of 5 stars (13 ratings)

Bucatini all'Amatriciana

by: pierino
4.7 out of 5 stars (3 ratings)
Showing 25-48 of 2300 results