Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Mango Lassi - Indian Mango Smoothie
by:
rmansuri
4.7 out of 5 stars
(3
ratings
)
Anne Dimock's Straight-Up Rhubarb Pie
by:
Genius Recipes
4.6 out of 5 stars
(8
ratings
)
Barbara Kafka's Simplest Roast Chicken
by:
Genius Recipes
4.1 out of 5 stars
(39
ratings
)
Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon
by:
sdebrango
5.0 out of 5 stars
(3
ratings
)
James Beard's Strawberry Shortcakes
by:
Genius Recipes
4.7 out of 5 stars
(17
ratings
)
Jim Lahey's No-Knead Pizza Dough + Margherita Pie
by:
Genius Recipes
4.5 out of 5 stars
(27
ratings
)
Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews
by:
Cristina Sciarra
4.0 out of 5 stars
(3
ratings
)
April Bloomfield's Lemon Caper Dressing
by:
Genius Recipes
4.3 out of 5 stars
(7
ratings
)
Crepes with Lemon Curd & Blueberry Compote
by:
Ms. T
4.7 out of 5 stars
(3
ratings
)
Lavender-Chocolate Chunk Pancakes with Crème Frâiche
by:
Fig Test Kitchen
5.0 out of 5 stars
(3
ratings
)
Garlic Scape Beef Satay with Garlic Scape Satay Dip
by:
TheRunawaySpoon
4.0 out of 5 stars
(1
ratings
)
A Bowl of Green
by:
tuscanfoodie
5.0 out of 5 stars
(2
ratings
)
Sweet Pea Hummus
by:
Gena Hamshaw
4.0 out of 5 stars
(6
ratings
)
Provençal Goat Cheese Tuna Melt
by:
boulangere
4.7 out of 5 stars
(6
ratings
)
Celery and Za’atar Tabouli
by:
drbabs
4.4 out of 5 stars
(5
ratings
)
Nouveau Irish Soda Bread
by:
boulangere
4.3 out of 5 stars
(4
ratings
)
Corned Beef & Cabbage From Suzanne Goin
by:
Genius Recipes
4.8 out of 5 stars
(13
ratings
)
Lemony Gumbo Z’herbes
by:
drbabs
4.7 out of 5 stars
(3
ratings
)
Reheated Minestra with Olive Oil and Stale Bread
by:
Christina @ Christina's Cucina
5.0 out of 5 stars
(1
ratings
)
Meyer Lemon and Thyme Caipirinha
by:
Beautiful, Memorable Food
5.0 out of 5 stars
(1
ratings
)
Voilà l'Été: The French 75
by:
pierino
3.8 out of 5 stars
(4
ratings
)
Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground)
by:
RobinDiane
4.0 out of 5 stars
(4
ratings
)
Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil
by:
Gena Hamshaw
5.0 out of 5 stars
(5
ratings
)
Asparagus with Young Garlic and Horseradish
by:
Amanda Hesser
5.0 out of 5 stars
(3
ratings
)
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