Frantoi Cutrera

Chiaramonte Gulfi, Sicily, Italy
Sicily wasn’t always known for its EVOO production, but Frantoi Cutrera certainly helped put it on the map. The island is now considered one of the world’s best olive producing regions, and it’s where the Cutrera family has been cultivating their groves since 1906. Their olives go from harvest to press in under six hours. (Now, that's impressive.) No wonder they’ve become Italy’s most-awarded olive oil producer.
Related Categories: Oils & Vinegars