Maker
Mario Fongo
JERSEY CITY, NJ
If you really want to get to know Mario Fongo, you’ll have to come with us to Rocchetta Tanaro, a small town in Italy’s Piedmont region. It’s where Mario Fongo opened their first bakery in 1945—and where the Fongo family still shares their love for bread-making. Now you can try their creations for yourself (we recommend the breadsticks).
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