Chapel Hill, NC
It started with a solar greenhouse—Sally Erickson built one so she could stay stocked with produce year-round. Faced with the question of storage for her bounty once winter rolled around, she devised a plan to keep rot away from her roots: replacing plastic throwaways with soft cotton bags that keep everything crispy. Vejibags were born and our swiss chard has never been fresher (or happier).
Related Categories: Food Storage