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How we'd use this beauty in our own homes.
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Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
How an hour at your stove yields a syrup for your cocktail, a compote for your toast, and endless possibilities
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