Le Creuset

Le Creuset Heritage Stoneware Pie Dish

$56
Le Creuset Heritage Stoneware Pie Dish
Le Creuset

Le Creuset Heritage Stoneware Pie Dish

$56
3.0 Stars / 4 Reviews
Free Standard Shipping on Orders $199+

High time for pie.

Le Creuset’s Heritage pie dish is a force to be reckoned with. Made of high-fired stoneware, it doles out even heat for a flaky golden-brown crust every time. The scalloped edge does the decorating for you, while the sturdy build can hit the freezer, microwave, oven, or broiler, no problem. And that colorful enameled finish isn’t just for looks: It’s scratch resistant so you can pull out the metal utensils come serving time.

Let’s talk specs:
  • Stoneware gives you even heating and browning with no hot spots in sight
  • Better heat retention means food stays warmer—or colder!—for longer
  • Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
  • Nonstick interior surfaces release food like *that* for breezy cleanup
  • Top-notch thermal resistance in temperatures from -9°F to 500°F
  • Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
  • Made in: China
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Le Creuset’s Heritage pie dish is a force to be reckoned with. Made of high-fired stoneware, it doles out even heat for a flaky golden-brown crust every time. The scalloped edge does the decorating for you, while the sturdy build can hit the freezer, microwave, oven, or broiler, no problem. And that colorful enameled finish isn’t just for looks: It’s scratch resistant so you can pull out the metal utensils come serving time.

Let’s talk specs:
  • Stoneware gives you even heating and browning with no hot spots in sight
  • Better heat retention means food stays warmer—or colder!—for longer
  • Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
  • Nonstick interior surfaces release food like *that* for breezy cleanup
  • Top-notch thermal resistance in temperatures from -9°F to 500°F
  • Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe

High time for pie.

Le Creuset’s Heritage pie dish is a force to be reckoned with. Made of high-fired stoneware, it doles out even heat for a flaky golden-brown crust every time. The scalloped edge does the decorating for you, while the sturdy build can hit the freezer, microwave, oven, or broiler, no problem. And that colorful enameled finish isn’t just for looks: It’s scratch resistant so you can pull out the metal utensils come serving time.

Let’s talk specs:
  • Stoneware gives you even heating and browning with no hot spots in sight
  • Better heat retention means food stays warmer—or colder!—for longer
  • Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
  • Nonstick interior surfaces release food like *that* for breezy cleanup
  • Top-notch thermal resistance in temperatures from -9°F to 500°F
  • Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
  • Made in: China
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Le Creuset’s Heritage pie dish is a force to be reckoned with. Made of high-fired stoneware, it doles out even heat for a flaky golden-brown crust every time. The scalloped edge does the decorating for you, while the sturdy build can hit the freezer, microwave, oven, or broiler, no problem. And that colorful enameled finish isn’t just for looks: It’s scratch resistant so you can pull out the metal utensils come serving time.

Let’s talk specs:
  • Stoneware gives you even heating and browning with no hot spots in sight
  • Better heat retention means food stays warmer—or colder!—for longer
  • Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
  • Nonstick interior surfaces release food like *that* for breezy cleanup
  • Top-notch thermal resistance in temperatures from -9°F to 500°F
  • Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe

Meet the Maker

Le Creuset

France
If you think Le Creuset cookware is colorful, wait till you hear the history. It all started in 1925 when French founders Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-Le-Grand and gave cast iron cookware a kick of versatility by—wait for it—coating it in a porcelain enamel glaze. They created the first cocotte, or French oven, of its kind: a flame-orange pot in a sea of only black and grey. (They chose that color to mimic the look of molten cast iron—who knew?) Now, Le Creuset is still operating out of the same factory where it began, artisan-crafting pieces beloved by cooks and renowned chefs the world over.
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