Jacobsen Salt Co. Infused Salt Collection
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Jacobsen Salt Co. Infused Salt Collection
Coffee in your salt? Why not.
Salt isn't a one-note flavor, and these infused versions will convince you:
Smoked Ghost Chili Flake Salt: Don't be afraid of the heat, even though this salt is made with one of the hottest peppers in the world. The salt has a nice smoky flavor and isn't too hot when tasted alone -- but when you sprinkle it over soups, salads, or anything other food, you'll start to taste a serious burn.
Stumptown Coffee Flake Salt: Jacobsen teamed up with Portland’s Stumptown Coffee Roasters to infused their pure flake salt with finely ground Stumptown Hairbender Coffee. A touch of cold-brew is added for even more coffee-kick. It's great for topping ice cream, cookies and brownies (the coffee elevates chocolate flavors especially well). One of our favorite combinations is with roasted seasonal vegetables, like acorn squash with brown sugar, butter, and coffee salt.
Smoked Oregon Cherry Wood Salt: Smoking the salt slowly over Oregon cherry wood gives it a rich, savory finish. It's an easy way to add a hint of smoke to things like steak and vegetables needing to light up the grill, or try it sprinkled over roasted new potatoes.
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Salt isn't a one-note flavor, and these infused versions will convince you:
Smoked Ghost Chili Flake Salt: Don't be afraid of the heat, even though this salt is made with one of the hottest peppers in the world. The salt has a nice smoky flavor and isn't too hot when tasted alone -- but when you sprinkle it over soups, salads, or anything other food, you'll start to taste a serious burn.
Stumptown Coffee Flake Salt: Jacobsen teamed up with Portland’s Stumptown Coffee Roasters to infused their pure flake salt with finely ground Stumptown Hairbender Coffee. A touch of cold-brew is added for even more coffee-kick. It's great for topping ice cream, cookies and brownies (the coffee elevates chocolate flavors especially well). One of our favorite combinations is with roasted seasonal vegetables, like acorn squash with brown sugar, butter, and coffee salt.
Smoked Oregon Cherry Wood Salt: Smoking the salt slowly over Oregon cherry wood gives it a rich, savory finish. It's an easy way to add a hint of smoke to things like steak and vegetables needing to light up the grill, or try it sprinkled over roasted new potatoes.