Turn up the heat.
|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
|17 Save 11 Save|
Authentic Mexican flavor starts with very good ingredients, and these dried peppers are the best of the best. Choose from a mild assortment or a hot assortment.
Mild: These are best for sauces served over or alongside dishes, such as enchiladas. They're often referred to as “chile de color” -- meaning they are for color, not so much for heat. Rest assured they have plenty of flavor, but the spice level isn't over the top.
Hot: These peppers are searingly hot -- use them specifically for salsas served on the side of a meal. Add tomatoes to dial down the heat a notch if you like. The chile de arbol can be lightly fried or toasted (about 30-45 seconds) before making a salsa to give it richer, fuller-bodied flavor.
Sourced from: Melissa Guerra
Store in dry environment; best if used within 6 months.
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Friday, October 9.
Overnight Shipping: Guaranteed delivery by Wednesday, October 7.
Dear Food52: My host is too accommodating
Our first ever advice column.
Our Atlanta barbecue guide with American Express.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.