$8 Flat Rate Shipping Express Shipping Available Wedding Registry Manage Your Registry
Dried Mexican Chile Peppers
Photography by James Ransom.
{

Turn up the heat.

}

Dried Mexican Chile Peppers

$20 (Was )  + $ shipping surcharge Food52 Exclusive
Please enter a quantity larger than 0.
Add to Basket Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit
Thanks! We'll email you when it's available again.
17 + Save 11 + Save
Express Shipping Available

Authentic Mexican flavor starts with very good ingredients, and these dried peppers are the best of the best. Choose from a mild assortment or a hot assortment.

Mild: These are best for sauces served over or alongside dishes, such as enchiladas. They're often referred to as “chile de color” -- meaning they are for color, not so much for heat. Rest assured they have plenty of flavor, but the spice level isn't over the top.

  • Made in: Mexico
  • Made of: Chile ancho, chile guajillo, chile pasilla, and chile mulato.
  • Size: 2 ounces each

Hot: These peppers are searingly hot -- use them specifically for salsas served on the side of a meal. Add tomatoes to dial down the heat a notch if you like. The chile de arbol can be lightly fried or toasted (about 30-45 seconds) before making a salsa to give it richer, fuller-bodied flavor.

  • Made in: Mexico
  • Made of: Chile habanero, chile pequin, chile chipotle morita, and chile de arbol.
  • Size: 2 ounces each

Sourced from: Melissa Guerra

Store in dry environment; best if used within 6 months.

Standard Shipping: Ships out within 3 business days.

Three-Day Shipping: Guaranteed delivery by Thursday, September 10.

Overnight Shipping: Guaranteed delivery by Wednesday, September 9.

Our Return Policy