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Behind every good cook is a great pantry.
All the way from a fifth-generation family-run pastificio in Tuscany, our pasta is made from 100% local, stone-milled Tuscan wheat (so you know it’s the real deal). It’s bronze-extruded and bronze-cut—making for a more porous pasta that’s a pro at sopping up sauce—then slow-dried at a low temperature up to three days for that perfectly tender, al-dente bite. And that’s all before you add your magic touch and finishing shower of cheese over top.
Also known as Pinci, this pasta is slightly thicker than spaghetti and is a favorite in Tuscany—especially in Siena where it’s eaten with hearty and tomato-based garlic sauces.
1.1 lb bag (500 g) measures: 7" W x 11" H x 2.5" D
Ingredients:
Durum wheat semolina, water, wheat germ.
Contains wheat.
Store in a cool, dry place.
Looking for a little more inspiration? Get started with our Food52 Pantry Recipes—they’re all right here. You can also learn more about how our Food52 pantry came to life.
About Food52 Pantry
Dynamite flavors, mindful sourcing, and a generous helping of sustainability: These are the essentials redefined by Food52, your destination for enjoying life’s most important pleasures—food, home, and connection to others.
- Made in: Italy for Food52 Pantry.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
All the way from a fifth-generation family-run pastificio in Tuscany, our pasta is made from 100% local, stone-milled Tuscan wheat (so you know it’s the real deal). It’s bronze-extruded and bronze-cut—making for a more porous pasta that’s a pro at sopping up sauce—then slow-dried at a low temperature up to three days for that perfectly tender, al-dente bite. And that’s all before you add your magic touch and finishing shower of cheese over top.
Also known as Pinci, this pasta is slightly thicker than spaghetti and is a favorite in Tuscany—especially in Siena where it’s eaten with hearty and tomato-based garlic sauces.
1.1 lb bag (500 g) measures: 7" W x 11" H x 2.5" D
Ingredients:
Durum wheat semolina, water, wheat germ.
Contains wheat.
Store in a cool, dry place.
Looking for a little more inspiration? Get started with our Food52 Pantry Recipes—they’re all right here. You can also learn more about how our Food52 pantry came to life.
About Food52 Pantry
Dynamite flavors, mindful sourcing, and a generous helping of sustainability: These are the essentials redefined by Food52, your destination for enjoying life’s most important pleasures—food, home, and connection to others.
Behind every good cook is a great pantry.
All the way from a fifth-generation family-run pastificio in Tuscany, our pasta is made from 100% local, stone-milled Tuscan wheat (so you know it’s the real deal). It’s bronze-extruded and bronze-cut—making for a more porous pasta that’s a pro at sopping up sauce—then slow-dried at a low temperature up to three days for that perfectly tender, al-dente bite. And that’s all before you add your magic touch and finishing shower of cheese over top.
Also known as Pinci, this pasta is slightly thicker than spaghetti and is a favorite in Tuscany—especially in Siena where it’s eaten with hearty and tomato-based garlic sauces.
1.1 lb bag (500 g) measures: 7" W x 11" H x 2.5" D
Ingredients:
Durum wheat semolina, water, wheat germ.
Contains wheat.
Store in a cool, dry place.
Looking for a little more inspiration? Get started with our Food52 Pantry Recipes—they’re all right here. You can also learn more about how our Food52 pantry came to life.
About Food52 Pantry
Dynamite flavors, mindful sourcing, and a generous helping of sustainability: These are the essentials redefined by Food52, your destination for enjoying life’s most important pleasures—food, home, and connection to others.
- Made in: Italy for Food52 Pantry.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
All the way from a fifth-generation family-run pastificio in Tuscany, our pasta is made from 100% local, stone-milled Tuscan wheat (so you know it’s the real deal). It’s bronze-extruded and bronze-cut—making for a more porous pasta that’s a pro at sopping up sauce—then slow-dried at a low temperature up to three days for that perfectly tender, al-dente bite. And that’s all before you add your magic touch and finishing shower of cheese over top.
Also known as Pinci, this pasta is slightly thicker than spaghetti and is a favorite in Tuscany—especially in Siena where it’s eaten with hearty and tomato-based garlic sauces.
1.1 lb bag (500 g) measures: 7" W x 11" H x 2.5" D
Ingredients:
Durum wheat semolina, water, wheat germ.
Contains wheat.
Store in a cool, dry place.
Looking for a little more inspiration? Get started with our Food52 Pantry Recipes—they’re all right here. You can also learn more about how our Food52 pantry came to life.
About Food52 Pantry
Dynamite flavors, mindful sourcing, and a generous helping of sustainability: These are the essentials redefined by Food52, your destination for enjoying life’s most important pleasures—food, home, and connection to others.