Food52 Our Very Best Italian Balsamic Vinegar of Modena IGP, 8.8 oz
/ac411da1-f0dc-441a-b10a-9d9b7aa898a6--2022-0707_holiday-press-preview_food52-foods_our-very-best-balsamic-vinegar-of-modena-igp-8-8oz_silo_james-ransom-065_copy.jpg)
Food52 Our Very Best Italian Balsamic Vinegar of Modena IGP, 8.8 oz
Behind every good cook is a great pantry.
Perfectly balanced, lightly sweet, with a pleasant hint of acidity—we set out to bottle up vinegars that were downright drinkable, and did just that. Ours come from a three-generation family-run acetaia in Modena, Emilia-Romagna, Italy where they blend tradition and state-of-the-art technology to create so many vibrant, delicious vinegars using just a couple of ingredients. The very best vinegar, pure and simple.
Our Very Best Balsamic Vinegar is IGP-Certified and made with just two ingredients (red wine vinegar and grape must). It’s thicker, with a glaze-like consistency, subtle sweetness, and well-balanced acidity. For drizzling over—well—everything.
8.8 oz bottle (250 ml) measures: 2.5" D x 5.5" H
Ingredients:
Cooked grape must, wine vinegar.
Contains sulphites.
Store in a cool, dry place.
Looking for a little more inspiration? Get started with our Food52 Pantry Recipes—they’re all right here. You can also learn more about how our Food52 pantry came to life.
About Food52 Pantry
Dynamite flavors, mindful sourcing, and a generous helping of sustainability: These are the essentials redefined by Food52, your destination for enjoying life’s most important pleasures—food, home, and connection to others.
- Made in: Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Perfectly balanced, lightly sweet, with a pleasant hint of acidity—we set out to bottle up vinegars that were downright drinkable, and did just that. Ours come from a three-generation family-run acetaia in Modena, Emilia-Romagna, Italy where they blend tradition and state-of-the-art technology to create so many vibrant, delicious vinegars using just a couple of ingredients. The very best vinegar, pure and simple.
Our Very Best Balsamic Vinegar is IGP-Certified and made with just two ingredients (red wine vinegar and grape must). It’s thicker, with a glaze-like consistency, subtle sweetness, and well-balanced acidity. For drizzling over—well—everything.
8.8 oz bottle (250 ml) measures: 2.5" D x 5.5" H
Ingredients:
Cooked grape must, wine vinegar.
Contains sulphites.
Store in a cool, dry place.
Looking for a little more inspiration? Get started with our Food52 Pantry Recipes—they’re all right here. You can also learn more about how our Food52 pantry came to life.
About Food52 Pantry
Dynamite flavors, mindful sourcing, and a generous helping of sustainability: These are the essentials redefined by Food52, your destination for enjoying life’s most important pleasures—food, home, and connection to others.