We heart dessert.
Coeur à la Crème is a traditional French dessert, made of sweetened cream molded into a heart shape. The mold is perforated to allow the mixture to drain as it thickens -- and these molds not only turn out perfect desserts, but they're pretty enough to keep out on the table, or use as an everyday dish to hold anything from jewelry to candy.
Sourced from: Art et Manufacture
Standard Shipping: Ships out within 5 business days.
Note: Additional charges apply for shipments to Alaska and Hawaii.
What would YOU make?
What to Cook in Julia Child's Kitchen
Skip the Chocolate Hearts
The Gift of Gift Cards
You Sexy Thing
Shop the Piglet Cookbooks
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.