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We heart dessert.
Coeur à la Crème is a traditional French dessert, made of sweetened cream molded into a heart shape. The mold is perforated to allow the mixture to drain as it thickens -- and these molds not only turn out perfect desserts, but they're pretty enough to keep out on the table, or use as an everyday dish to hold anything from jewelry to candy.
- Ships from: Canada (can take up to 10 to 15 business days to arrive)
- Made in: Canada
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Coeur à la Crème is a traditional French dessert, made of sweetened cream molded into a heart shape. The mold is perforated to allow the mixture to drain as it thickens -- and these molds not only turn out perfect desserts, but they're pretty enough to keep out on the table, or use as an everyday dish to hold anything from jewelry to candy.
- Ships from: Canada (can take up to 10 to 15 business days to arrive)
Meet the Maker
Art et Manufacture
Edith Bourgault discovered ceramics out of the blue, but was so impacted by the craft that she immediately became a ceramic artist. Her collection, Art et Manufacture, gives ordinary objects a decorative edge, without ever losing sight of their original modern, utilitarian look. We think her pieces strike the perfect balance of art and industry.
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