🔕 🔔
Loading…

My Basket ()

Exclusive

DIY Carne Asada Kit

Marinate on this.

$90 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Add to Basket
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Carne asada is thinly sliced, marinated steak -- often served in tacos or over rice. Achieve a deeply flavorful, authentic dish with this kit (designed exclusively for Food52!) of all the tools and spices you need -- plus spices to use on chicken if you prefer, and a griddle for heating tortillas. The kit includes the following:

  • Two Tanya Ernst Leather Pot Holders: Leather and suede pot holders to handle your griddle and grille (7 1/2" x 7 1/2" each)
  • Outset Jackson Verde Tongs: A pair of long bamboo and steel tongs makes flipping and cooking meat easy (18" long)
  • Outset Jackson Steel Grille: Set this rectangular steel grille over a grill or flame to cook onions and sliced vegetables -- it's perfect for smaller diced produce that would fall through slats of a larger grill (11" x 17", 2 pounds)
  • Enameled Tortilla Griddle: Heat up tortillas on this enameled steel round -- it also works nicely for warming up pre-cooked vegetables (weighs 13.4 ounces)
  • Carne Asada Spice: This blend of sea salt, black pepper, garlic, and parsley is the ideal match for steak (2 ounce jar)
  • Pollo Asado Spice: For chicken or white meats, use this spice blend of sea salt, black pepper, parsley, garlic, and chicken flavor base (2 ounce jar)

Sourced from: Melissa Guerra

Topics: South American, Steak

Our return policy.

Photography by James Ransom.

Care & Notes

Spices are best within 1 year of purchase. Hand wash the tongs, griddle, and grille. Machine wash the pot holders, and let them air dry.

Name your first collection or try one of these:

Close