🔕 🔔
Loading…

My Basket ()

Exclusive

DIY Carne Asada Kit

Marinate on this.

$90 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Carne asada is thinly sliced, marinated steak -- often served in tacos or over rice. Achieve a deeply flavorful, authentic dish with this kit (designed exclusively for Food52!) of all the tools and spices you need -- plus spices to use on chicken if you prefer, and a griddle for heating tortillas. The kit includes the following:

  • Two Tanya Ernst Leather Pot Holders: Leather and suede pot holders to handle your griddle and grille (7 1/2" x 7 1/2" each)
  • Outset Jackson Verde Tongs: A pair of long bamboo and steel tongs makes flipping and cooking meat easy (18" long)
  • Outset Jackson Steel Grille: Set this rectangular steel grille over a grill or flame to cook onions and sliced vegetables -- it's perfect for smaller diced produce that would fall through slats of a larger grill (11" x 17", 2 pounds)
  • Enameled Tortilla Griddle: Heat up tortillas on this enameled steel round -- it also works nicely for warming up pre-cooked vegetables (weighs 13.4 ounces)
  • Carne Asada Spice: This blend of sea salt, black pepper, garlic, and parsley is the ideal match for steak (2 ounce jar)
  • Pollo Asado Spice: For chicken or white meats, use this spice blend of sea salt, black pepper, parsley, garlic, and chicken flavor base (2 ounce jar)

Sourced from: Melissa Guerra

Topics: South American, Steak

Our return policy.

Photography by James Ransom.

Care & Notes

Spices are best within 1 year of purchase. Hand wash the tongs, griddle, and grille. Machine wash the pot holders, and let them air dry.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close