Food52

Handcrafted Olive Wood Serving Board

$85$145
Handcrafted Olive Wood Serving Board
Food52

Handcrafted Olive Wood Serving Board

$85$145
3.7 Stars / 3 Reviews
Free Standard Shipping on Orders $199+

Olive this board.

What’s old is new again: From the lumber of ancient olive trees comes a new serving board, handcrafted just for Food52. (A new tree is planted for every board made—who knew?) That super-hard olive wood will keep your knives super sharp. Plus, each is a cinch to care for: Just use, you guessed it, olive oil to keep it hydrated. Whether you're serving cheese, charcuterie, butter, or pizza, your spread never looked better.

  • Made in: Italy
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

What’s old is new again: From the lumber of ancient olive trees comes a new serving board, handcrafted just for Food52. (A new tree is planted for every board made—who knew?) That super-hard olive wood will keep your knives super sharp. Plus, each is a cinch to care for: Just use, you guessed it, olive oil to keep it hydrated. Whether you're serving cheese, charcuterie, butter, or pizza, your spread never looked better.

Olive this board.

What’s old is new again: From the lumber of ancient olive trees comes a new serving board, handcrafted just for Food52. (A new tree is planted for every board made—who knew?) That super-hard olive wood will keep your knives super sharp. Plus, each is a cinch to care for: Just use, you guessed it, olive oil to keep it hydrated. Whether you're serving cheese, charcuterie, butter, or pizza, your spread never looked better.

  • Made in: Italy
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

What’s old is new again: From the lumber of ancient olive trees comes a new serving board, handcrafted just for Food52. (A new tree is planted for every board made—who knew?) That super-hard olive wood will keep your knives super sharp. Plus, each is a cinch to care for: Just use, you guessed it, olive oil to keep it hydrated. Whether you're serving cheese, charcuterie, butter, or pizza, your spread never looked better.