Knives out.

Don’t bring a butter knife to steak night—pull out these beauts instead. Master cutlers in Italy handmade them just for us, each with a full-tang, stainless-steel blade and faux-tortoise lucite handle. (Look closely, and you’ll see the initials of the artisan on the blade.) Don’t feel like you need to wait till you have a sizzling porterhouse to use them, either. Tomatoes, tofu, and even a hearty sandwich are all good enough excuses for us.