Mint Julep Cups
Mint + bourbon + sugar.
It's hard to say which we love more: Sweet mint juleps, or their pretty namesake pewter cups. These shiny cups are traditionally used for the chilled cocktail because the pewter allows frost to form on the outside of the cup. You can fill them with anything you like (our tip -- they work beautifully as a vase in a pinch).
Photography by James Ransom
Details & Materials -
9 ounce cup measures 3 3/4" H x 3" W; 12 ounce cup measures 4 3/4" H x 3 1/4" W
Care & Notes
Wash your pewter by hand (never in a dishwasher) in warm, soapy water. Dry with a soft towel. Should your pewter ever need polishing, use a good quality pewter polisher. When storing your pewter, always wrap it in the original wrapping foam to avoid scratching. Never wrap pewter in tissue paper. Store your pewter cups standing upright to prevent warping. Do not cook or store food in your pewter, as damage will occur.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And a recipe—in case it helps you, too.
Why rapid infusion makes for a gosh-darn good cocktail.
A case for skipping the post-drinking hash browns in favor of salad—seriously.