Citron Pressé Set
Meet the Maker
This is a company that practices what they preach: they eat boutique, which, in the words of founder (and Food52-er!) Maggie Battista, means that they eat small, local, and independent. And they stay true to their roots. Eat Boutique lives to experience the world through food, and they believe a great meal -- or artisan -- is worth every inch of every mile it takes to get there.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A recipe for homemade baguettes that will disappear faster than your favorite bakery's.
From mayo to Sriracha: how to get that sauce just right.
This recipe video breaks it down.