Additional promotions do not apply to this item.
Always a winner.
This workhorse has all the things you know and love about Staub’s classic round cocotte—the indestructible cast iron, the top-notch heat distribution, the spiked lid that keeps the moisture flowing, and the beautiful, easy-to-clean enameled finish that just so happens to be oven-safe. In that roomy oval shape, it’s just the thing we’d use to cook fish, braise and brown meats (hello short rib and pumpkin chili!), prep soups and stews...we could go on and on.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This workhorse has all the things you know and love about Staub’s classic round cocotte—the indestructible cast iron, the top-notch heat distribution, the spiked lid that keeps the moisture flowing, and the beautiful, easy-to-clean enameled finish that just so happens to be oven-safe. In that roomy oval shape, it’s just the thing we’d use to cook fish, braise and brown meats (hello short rib and pumpkin chili!), prep soups and stews...we could go on and on.
Always a winner.
This workhorse has all the things you know and love about Staub’s classic round cocotte—the indestructible cast iron, the top-notch heat distribution, the spiked lid that keeps the moisture flowing, and the beautiful, easy-to-clean enameled finish that just so happens to be oven-safe. In that roomy oval shape, it’s just the thing we’d use to cook fish, braise and brown meats (hello short rib and pumpkin chili!), prep soups and stews...we could go on and on.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This workhorse has all the things you know and love about Staub’s classic round cocotte—the indestructible cast iron, the top-notch heat distribution, the spiked lid that keeps the moisture flowing, and the beautiful, easy-to-clean enameled finish that just so happens to be oven-safe. In that roomy oval shape, it’s just the thing we’d use to cook fish, braise and brown meats (hello short rib and pumpkin chili!), prep soups and stews...we could go on and on.