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This is a company that practices what they preach: they eat boutique, which, in the words of founder (and Food52-er!) Maggie Battista, means that they eat small, local, and independent. And they stay true to their roots. Eat Boutique lives to experience the world through food, and they believe a great meal -- or artisan -- is worth every inch of every mile it takes to get there.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Green cake is the new green beer. And parsley is the new dessert.
How to pack that cooler, whatever your vacation looks like.
Nothing should have to be confusing about cooking corn.
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