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This is a company that practices what they preach: they eat boutique, which, in the words of founder (and Food52-er!) Maggie Battista, means that they eat small, local, and independent. And they stay true to their roots. Eat Boutique lives to experience the world through food, and they believe a great meal -- or artisan -- is worth every inch of every mile it takes to get there.View Full Profile
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How we'd use this beauty in our own homes.
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Stalk down a better storage solution.
Move over Korean fried chicken, there's new kid in town.
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