Meet the Maker
This is a company that practices what they preach: they eat boutique, which, in the words of founder (and Food52-er!) Maggie Battista, means that they eat small, local, and independent. And they stay true to their roots. Eat Boutique lives to experience the world through food, and they believe a great meal -- or artisan -- is worth every inch of every mile it takes to get there.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A recipe for homemade baguettes that will disappear faster than your favorite bakery's.
This recipe video breaks it down.
Shelly from Vegetarian 'Ventures shows us how we can have the delicacy that is mascarpone cheese in 10 minutes, using just 2 ingredients.