Food in Jars

Food in Jars: Preserving in Small Batches Year Round (Signed Copy)

Meet the Maker

Food in Jars

Philadelphia, PA
Food blogger, Food52er, and now cookbook author Marisa McClellan appreciates a good straight-from-the-jar snack season after season, and we appreciate her friendly voice to help us through our canning fears -- from jams to jellies and salsas. The jury is out on which page of her book will be jam-splattered first.
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