Give your eggs some TLC.
Eggs require a delicate touch—treat them gently by cooking them in a glass coddler. This lil' dish lets your eggs to cook in a pot of boiling water, similar to poaching, to guarantee perfectly cooked goodness with a creamy white. There're four sizes, too, ready to take you from solo weekday breakfasts to hosting all-out brunches for your friends.
- The 8.4-ounce coddler holds approximately 4 eggs
Wanna get the most from your egg coddler? Check out this handy guide! The size shown in our video at left is the 4.4 ounce.
Photography by Rocky Luten, Bobbi Lin, and James Ransom. Video by Kyle Orosz
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