Give your eggs some TLC.
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Eggs require a delicate touch -- treat them gently by cooking them in a glass coddler. This little This Jenaer Glas dish allows your eggs to cook in a pot of boiling water, similar to poaching, to guarantee a perfectly cooked egg. The small coddler can hold about 2 medium eggs, or 1 with some add-ins like cheese, bacon, and vegetables. The larger can hold about 4 medium eggs, or fewer depending on what else you include (for example, we like a lot of cream baked with our eggs, but that's just us).
Sourced from: Fortessa
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