Egg Coddler

Eggs require a delicate touch—treat them gently by cooking them in a glass coddler. This Jenaer Glas dish allows your eggs to cook in a pot of boiling water, similar to poaching, to guarantee a perfectly cooked egg with a creamy white. They're available in 4 sizes, to take you from solo weekday breakfasts to hosting all-out brunches for your friends.

• The 2.2-ounce coddler holds approximately 1 egg
• The 4.4-ounce coddler holds approximately 2 eggs
• The 8.4-ounce coddler holds approximately 4 eggs
• The 16-ounce coddler holds approximately 6 eggs

Read on for more about using an egg coddler here! Size shown in our video at left is the 4.4 ounce.

• Made of: Borosilicate glass
• Size: 2.2-ounce coddler is 2.5” L x 2.5” W x 3.4 H; 4.4-ounce coddler is 3.3" L x 3.5" W x 3.4" H; 8.4 ounce-coddler is 4.1" L x 4.1" W x 3.7" H; 16-ounce coddler is 4.8” L x 4.8” W x 4.1” H

Sourced from: Fortessa Tableware Solutions

Topics: Boiling, Genius Recipes, Poaching, Eggs, Easiest, Fastest, Best Week

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Photography by Rocky Luten, Bobbi Lin, and James Ransom. Video by Kyle Orosz.