Give your eggs some TLC.
Eggs require a delicate touch—treat them gently by cooking them in a glass coddler. This Jenaer Glas dish allows your eggs to cook in a pot of boiling water, similar to poaching, to guarantee a perfectly cooked egg with a creamy white. They're available in 4 sizes, to take you from solo weekday breakfasts to hosting all-out brunches for your friends.
- The 2.2-ounce coddler holds approximately 1 egg
- The 4.4-ounce coddler holds approximately 2 eggs
- The 8.4-ounce coddler holds approximately 4 eggs
- The 16-ounce coddler holds approximately 6 eggs
Read on for more about using an egg coddler here! Size shown in our video at left is the 4.4 ounce.
Photography by Rocky Luten, Bobbi Lin, and James Ransom. Video by Kyle Orosz
Details & Materials -
2.2-ounce coddler is 2.5” L x 2.5” W x 3.4 H; 4.4-ounce coddler is 3.3" L x 3.5" W x 3.4" H; 8.4 ounce-coddler is 4.1" L x 4.1" W x 3.7" H; 16-ounce coddler is 4.8” L x 4.8” W x 4.1” H
Care & Notes
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Or: How to stretch a pie to feed a crowd. Thanks Martha!
Bill Smith calls it the easiest pie recipe in the world.
And that's Genius Desserts sneak peek #3, for those watching at home.