Give your eggs some TLC.

Eggs require a delicate touch—treat them gently by cooking them in a glass coddler. This lil' dish lets your eggs to cook in a pot of boiling water, similar to poaching, to guarantee perfectly cooked goodness with a creamy white. There're four sizes, too, ready to take you from solo weekday breakfasts to hosting all-out brunches for your friends.

  • The 8.4-ounce coddler holds approximately 4 eggs
  • The 16-ounce coddler holds approximately 6 eggs

Wanna get the most from your egg coddler? Check out this handy guide! The size shown in our video at left is the 4.4 ounce.