Give your eggs some TLC.
Eggs require a delicate touch—treat them gently by cooking them in a glass coddler. This lil' dish lets your eggs to cook in a pot of boiling water, similar to poaching, to guarantee perfectly cooked goodness with a creamy white. There're four sizes, too, ready to take you from solo weekday breakfasts to hosting all-out brunches for your friends.
- The 8.4-ounce coddler holds approximately 4 eggs
- The 16-ounce coddler holds approximately 6 eggs
Wanna get the most from your egg coddler? Check out this handy guide! The size shown in our video at left is the 4.4 ounce.
Photography by Rocky Luten, Bobbi Lin, and James Ransom. Video by Kyle Orosz
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
This no-knead, beginners-welcome dough is King Arthur Flour's recipe of 2020 (so, of course, it’s a Genius Recipe).
A better, easier, smarter homemade challah (L'shana tovah!).
Even if you've never baked a loaf in your life
A Similar Style
Elsewhere on Food52
Today’s Top Story5 Vegetables You Can Regrow Indoors With Just Water & Sunlight
So Hot Right Now
Genius RecipesA Crispy, Cheesy Pan Pizza Anyone Can Make