Give your eggs some TLC.
Eggs require a delicate touch—treat them gently by cooking them in a glass coddler. This Jenaer Glas dish allows your eggs to cook in a pot of boiling water, similar to poaching, to guarantee a perfectly cooked egg with a creamy white. They're available in 4 sizes, to take you from solo weekday breakfasts to hosting all-out brunches for your friends.
- The 2.2-ounce coddler holds approximately 1 egg
- The 4.4-ounce coddler holds approximately 2 eggs
- The 8.4-ounce coddler holds approximately 4 eggs
- The 16-ounce coddler holds approximately 6 eggs
Read on for more about using an egg coddler here! Size shown in our video at left is the 4.4 ounce.
Photography by Rocky Luten, Bobbi Lin, and James Ransom. Video by Kyle Orosz
Details & Materials -
2.2-ounce coddler is 2.5” L x 2.5” W x 3.4 H; 4.4-ounce coddler is 3.3" L x 3.5" W x 3.4" H; 8.4 ounce-coddler is 4.1" L x 4.1" W x 3.7" H; 16-ounce coddler is 4.8” L x 4.8” W x 4.1” H
Care & Notes
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How we'd use this beauty in our own homes.
And potatoes, and apples, and ... maybe everything?
Apple cakes and cozy casseroles, here we come!
From Rose Levy Beranbaum, of course.
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